Scotti
Riso Scotti Risette Peppers Rice Snack, Gluten-Free Organic Rice Cake, Not Fried, No Glutamate 60 g + Italian Gourmet Polpa di Pomodoro 400 g Tub, Pack of 12
€35,96
€35,96
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Free Italian Gourmet Polpa di Pomodoro 400 g tin small, crispy, not fried, like cherries, one leads to another! Small rice cakes in "travel" format are a good substitute for bread, a hungry snack. Rice cakes are made through a rice puff process that uses heat and pressure. The result is a natural product that retains all the nutritional properties of the grain unchanged. Ingredients: Extruded rice (75%) (rice flour (87%), potato starch, salt), rice oil (20%), paprika preparation 5% (dextrose, salt, onion, paprika 11%, pepper, aromas). Emulsifier: soy lecithin allergens. May contain traces of celery, sulphites and derived products. Expiration 12 months from packaging date. Average nutritional values per 100 g. Energy 1775 kJ 423 kcal fat 16.6 g of which: saturated fatty acids 2.4 g carbohydrates 63.4 g of which: sugar 0.1 g fibres 0.3 g protein 4.7 g salt 2.4 g. 8 gFree Italian Gourmet Polpa di Pomodoro 400g Tin
Small, crispy, not fried, like cherries, one leads to another! Small rice cakes in "travel" format are a good substitute for bread, a hungry snack.
Rice cakes are made through a rice puff process that uses heat and pressure. The result is a natural product that retains all the nutritional properties of the grain unchanged.
Ingredients: Extruded rice (75%) (rice flour (87%), potato starch, salt), rice oil (20%), paprika preparation 5% (dextrose, salt, onion, paprika 11%, pepper, aromas). Emulsifier: soy lecithin allergens. May contain traces of celery, sulphites and derived products. Expiry 12 months from packaging date
Average nutritional values per 100 g energy 1775 kJ 423 kcal fat 16.6 g of which: saturated fatty acids 2.4 g carbohydrates 63.4 g of which: sugar 0.1 g fibres 0.3 g protein 4.7 g salt 2.8 gExtruded rice (75%) (rice flour (87%), potato starch, salt), rice oil (20%), paprika preparation 5% (dextrose, salt, onion, paprika 11%, pepper, flavors). Emulsifier: soy lecithinsoy
Small, crispy, not fried, like cherries, one leads to another! Small rice cakes in "travel" format are a good substitute for bread, a hungry snack.
Rice cakes are made through a rice puff process that uses heat and pressure. The result is a natural product that retains all the nutritional properties of the grain unchanged.
Ingredients: Extruded rice (75%) (rice flour (87%), potato starch, salt), rice oil (20%), paprika preparation 5% (dextrose, salt, onion, paprika 11%, pepper, aromas). Emulsifier: soy lecithin allergens. May contain traces of celery, sulphites and derived products. Expiry 12 months from packaging date
Average nutritional values per 100 g energy 1775 kJ 423 kcal fat 16.6 g of which: saturated fatty acids 2.4 g carbohydrates 63.4 g of which: sugar 0.1 g fibres 0.3 g protein 4.7 g salt 2.8 gExtruded rice (75%) (rice flour (87%), potato starch, salt), rice oil (20%), paprika preparation 5% (dextrose, salt, onion, paprika 11%, pepper, flavors). Emulsifier: soy lecithinsoy
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