Riso Scotti Riso Arborio, Italian Rice, Superfine Rice Grains, Ideal for Risottos and Timbales, 6 x 500 g Vacuum Packaging + Italian Gourmet Polpa 400 g

We take care of every grain of our Arborio with a slow and careful method that we have been using for six generations. Such as careful cleaning with emery stone that allows you to maintain only the goodness of rice. Arborio, an icon of Italian quality rice, is ideal for preparing excellent risottos, thanks to its larger size than other varieties. Thanks to its high strength content, it holds perfectly when cooking. Scotti Method - Stone Machined Scotti Rice 1860-2020 160 Years Together Risieri Since 1860 Every day I dedicate my whole passion to offer you an extraordinary rice, with love and care for the environment. Scotti since 1860, the quality of the finest grains. Nature has given us an extraordinary grain, rice. We select only the best rice varieties and have been processing them for 160 years with passion and dedication to give you only the quality of the best grains. It is the same care with which you do the things you love, it is the joy of living and sharing them. Other Purposes #emozonirisoscotti Love and Care for the Environment "We are primarily rice" We help our farmers and are committed to the protection of Italian rice by promoting efficient agriculture that respects the environment and people. We produce it sustainably. We reduce CO₂ emissions and waste while respecting the environment and sustainability. We use rice processing residues to generate energy resources to power our factory. Nutritional value information: Average nutritional values per 100 g. Energy 1490 kJ/351 kcal fat 1.3 g of which saturated fatty acids 0.4 g carbohydrates 77.0 g of which sugar 0.3 g fibres 1.9 g protein 6.9 g salt 0.002 gFree Italian gourmet polpa di pomodoro - 400 g
We take care of every grain of our Arborio with a slow and careful method that we have been using for six generations.
Such as careful cleaning with emery stone that allows you to maintain only the goodness of rice. Arborio, an icon of Italian quality rice, is ideal for preparing excellent risottos, thanks to its larger size than other varieties.
Thanks to its high strength content, it holds perfectly when cooking. Scotti Method - Stone Machined