Rosso Gargano pomodori Datterini Pelati di Puglia, 100% Italian Datterini peeled tomatoes in a can, ideal for pizza, pasta, sauces and Mediterranean cuisine, 24 x 400 g

100% Italian Datterini tomatoes from Puglia, peeled ("without the skin") for exceptionally refined sauces. These peeled Datterini tomatoes come from Italy and are known for their naturally sweet and intense flavor. Peeling them makes a smooth and elegant sauce without the skin, perfect for quick everyday meals and more elaborate recipes.

Ideal for pizza and pasta: an aromatic base for sauces, Neapolitan sauce, arrabbiata sauce, ragù, and baked dishes. Whether as a classic pasta sauce, pizza sauce, lasagna, shakshuka, fish dishes, or as a base for braised meats, Datterini tomatoes provide a fruity depth that pairs particularly well with olive oil, garlic, basil, oregano, and Parmesan cheese.

Value pack of 24 x 400g (total 9.6kg) - Ideal for stocking up, for families, catering, and meal prep. This large pack offers long-term preservation: ideal for frequent cooks, families, restaurants, pizzerias, or as a pantry staple. Each can is conveniently portioned: simply open the required amount.

Flavor and texture: Fruity, harmonious, naturally sweet; easy to mash or blend. The tomatoes can be crushed directly in the pan with a spoon, used in rustic sauces, or finely blended. This allows for varying textures, from chunky to smooth, depending on the dish, always maintaining the authentic flavor of sun-ripened tomatoes.

Use and storage: Easy for everyday use: open the can, use the tomatoes and their juice, season to taste, and simmer for a short time. Storage: Store the can tightly closed in a cool, dry place. Once opened, transfer to a suitable container, refrigerate, and consume immediately.

Flavor and texture: Fruity, harmonious, naturally sweet; easy to mash or blend. Ingredients: Datterini tomatoes, tomato juice, acidity regulator: citric acid.