Rummo
Rummo Cannelloni All'uovo Egg Cannelloni N°176 Slow Processing Method, Exceptional Cooking Resistance 8 x 250 g + Italian Gourmet Polpa 400 g
€30,45
Title
€30,45
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4 boxes of cannelloni noodles Made in Italy. These are large pasta tubes, perfect for cannelloni bowls or manicotti. This is a premium Italian pasta delicacy, made with egg. Thanks to the cylindrical shape, they are perfect for filling with the classic ricotta filling or meat sauce and for subsequent baking. They are also popular in Catalan cuisine and are called canelones. The process of making these generously thick Manicotti bowls eliminates water and preserves the taste! Stuffed pasta and cannelloni have been enjoyed for centuries. Manicotti are an American version of cannelloni and relatively similar. Artisan pasta makers who have been manufacturing a product of the highest quality since 1846Free Italian gourmet polpa di pomodoro - 400 g
4 boxes of cannelloni noodles Made in Italy. These are large pasta tubes, perfect for cannelloni bowls or manicotti. This is a premium Italian pasta delicacy, made with egg.
Thanks to the cylindrical shape, they are perfect for filling with the classic ricotta filling or meat sauce and for subsequent baking. They are also popular in Catalan cuisine and are called canelones.
The process of making these generously thick Manicotti bowls eliminates water and preserves the taste!
Stuffed pasta and cannelloni have been enjoyed for centuries. Manicotti are an American version of cannelloni and relatively similar. Artisan pasta makers who have been manufacturing a product of the highest quality since 1846Durum wheat semolina, eggs (19.36%): allergens are displayed in capital letters
4 boxes of cannelloni noodles Made in Italy. These are large pasta tubes, perfect for cannelloni bowls or manicotti. This is a premium Italian pasta delicacy, made with egg.
Thanks to the cylindrical shape, they are perfect for filling with the classic ricotta filling or meat sauce and for subsequent baking. They are also popular in Catalan cuisine and are called canelones.
The process of making these generously thick Manicotti bowls eliminates water and preserves the taste!
Stuffed pasta and cannelloni have been enjoyed for centuries. Manicotti are an American version of cannelloni and relatively similar. Artisan pasta makers who have been manufacturing a product of the highest quality since 1846Durum wheat semolina, eggs (19.36%): allergens are displayed in capital letters
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