Italian Gourmet E.R.
Rummo Conchiglioni Rigati N°147 4 x 500 g - Bronze Drawn Lenta Lavorazione, Large Shell Noodles for Filling & Baking, Boil-Resistant & Bite-Resistant, Premium Durum Wheat Semolina + Italian Gourmet
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Rummo Conchiglioni Rigati N°147 – 4 × 500 g
The large, grooved shell noodles from Benevento: crafted according to the classic Lenta Lavorazione and bronze drawn for a rough surface that absorbs sauces excellently. Boil-resistant, aromatic and always al dente - ideal for filling and grating.
Perfect for:- Filled conchiglioni (e.g. Ricotta spinach, ragù, mushrooms, vegetables).
- Casseroles and oven dishes with béchamel or tomato sugo
- Seafood and Creamy Cheese Sauces
Serving suggestion: fill with Sugo from + Italian Gourmet polpa, cover with béchamel in the casserole dish and gratin golden brown.
Ingredients: durum wheat semolina, water. Allergen: Contains gluten/wheat. See label for mandatory details.
Storage: Store in a cool, dry place away from light.
Origin: Italy. Net weight: 4×500g = 2kg
Free Italian Gouwrmet polpa di pomodoro - 400 gItalian tradition: Conchiglioni Rigati N°147 by Rummo - method Lenta Lavorazione for reliable al dente.
BRONZE PULLED: Rough groove surface binds sauces perfectly - ideal for rich fillings and oven dishes.
Large mussel noodles: perfect for ricotta spinach, ragù, seafood, vegetables or casseroles - keeps its shape when cooking.
4 x 500 G: Total 2 kg - suitable for family, dinner with guests or meal prep.
Serving idea: fill with aromatic Sugo from + Italian gourmet polpa, gratin with pecorino – pronto!Ingredients: durum wheat semolina, watergluten, mustard may contain, soy may contain
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