Rummo Elicoidali No.49 Gluten-Free Pasta from Whole Grain Rice & Corn, 12 x 400 g, Bronze Die, Italian Quality, Bite-Resistant & Sauce Binding + Italian Gourmet Polpa

Rummo Elicoidali No.49 Gluten Free - 12 x 400g (4.8kg)

The gluten-free Rummo Elicoidali No.49 is made from a careful blend of whole grain rice and corn and is particularly bite-resistant and sauce-binding thanks to the exclusive Lavorazione al Vapore process. The typical twisted and ribbed shape perfectly absorbs any type of sauce.

This bulk pack contains 12 packs of 400g - ideal for families, supplies, catering, meal prep and a gluten-free diet without compromise. The pasta remains stable during cooking and always delivers the authentic taste of Italian tradition.

Since 1846, Rummo in Benevento has stood for genuine Italian pasta craftsmanship. Gluten-free, lactose-free and bronze-which is made for a rough surface that absorbs sauce optimally.

Preparation: In plenty of boiling salt water approx. 12 minutes. Serve immediately with your favourite sauce.

Perfect for: tomato sauces, pesto, bolognese, vegetable sauces, casseroles, oven dishes and Mediterranean cuisine.

Free Italian gourmet polpa di pomodoro - 400 g
Gluten Free Premium Pasta - Rummo Elicoidali No.49 made from whole grain rice & corn, perfect for gluten-free diet without loss of quality.
Bronze Die & Lavorazione al Vapore - Special process for a rough surface that binds sauce ideally and an always bite-resistant texture.
Bulk pack 12 x 400 g (4.8 kg) - optimal storage size for families, catering, weekly planning and gluten-free diets.
Sauce binding Elicoidi mould - Twisted, fluted tubes that absorb even thick sauces excellently. Ideal for Italian recipes.
100% ITALIAN QUALITY - Made by Rummo in Benevento since 1846. Naturally gluten-free, lactose-free and without compromising on taste.Ingredients: brown rice, yellow corn, raw corn, rice, potato starch, emulsifier: mono- and diglycerides of vegetable fatty acids. May contain traces of soy and lupins.gluten free