Italian Gourmet E.R.

Rummo Fusilli No.48 Gluten-Free Pasta Made from Whole Grain Rice & Corn, 8 x 400 g, Bronze Die, Italian Quality, Perfect Bite-Resistant & Sauce Binding + Italian Gourmet Polpa

€42,23
€42,23

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Enjoy real Italian pasta - even without gluten! The Rummo Fusilli No.48 Gluten Free are made from a high-quality blend of whole grain rice and corn and guarantee a perfect, bite-resistant consistency like traditional Italian pasta.

Thanks to the bronze finish, the Fusilli has a particularly rough surface that absorbs and holds any sauce perfectly. This pasta is gluten-free according to legal standards, making it perfect for people with celiac disease or anyone who wants to avoid gluten without sacrificing delicious taste.

This supply pack contains 8 packs of 400g - total 3.2kg Italian premium pasta. Ideal for families, catering, pasta salads, oven dishes and fast, healthy everyday recipes.

Features:
Gluten-free pasta made from whole grain rice and corn.
Made in Italy using the traditional rummo process.
Bronze-drawn fusilli for optimal sauce adhesion.
Bite resistant consistency, stable when cooking.
Vegan and vegetarian suitable.
Perfect for all pasta dishes.

Ingredients: whole grain rice flour, corn flour. May contain traces of soy. Gluten free.

Preparation: In plenty of boiling, salted water approx. 10 minutes.

With this premium set from Rummo Fusilli No.48, you can ensure the highest Italian quality – packed and delivered by Italian Gourmet polpa.

Stable & bite resistant when cooking, suitable for pasta salads, oven dishes, pesto, tomato sauces, vegetable and meat sauces.
Authentic Italian Rummo Fusilli No.48 - Gluten Free from Whole Grain Rice & Corn, Ideal for Celiac Disease or Gluten Free Diet.
Bronze die production for perfect sauce adhesion and particularly rough surface - just like in professional catering.
Bulk pack: 8×400g (3.2kg) premium pasta - ideal for families, catering, stock & daily Italian cuisine.Ingredients: brown rice, yellow corn, raw corn, rice, potato starch, emulsifier: mono- and diglycerides of vegetable fatty acids. May contain traces of soy and lupins.gluten free

Important information.
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