Rummo Fusilli No. 48 Pasta 12 x 500 g | Durum Wheat Semolina, Slowly Processed Al Bronzo - Bite Resistant, Dormant Dried - Family Storage Box + Italian Gourmet Polpa

Rummo Fusilli No. 48 - 12 x 500 g.
Traditional pasta made from durum wheat semolina, made according to the rummo process of the Lenta Lavorazione: slow processing, careful drying and drawing al bronzo for a rough surface that binds sauces excellently.

• Cooking time: approx. 11 minutes; try in time for "al dente".
• Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians/vegans.
• Use: ideal with tomato sugo, pesto, ragù, vegetable pans or oven dishes. Tip: with Italian Gourmet Polpa, the sauce becomes velvety and aromatic.
• Advantages: excellent cooking stability, bite resistance, reliable quality; perfect for families and catering.
• Storage: Store in a cool, dry place away from light. Close well after opening.

Serving suggestion: Boil fusilli in plenty of salted water (10g salt per litre). With garlic, Italian gourmet polpa, basil and some pasta water sweated in olive oil, toss into a creamy sugo - done!

Free Italian Gouwrmet polpa di pomodoro - 400 g
Rough bronze texture: "al bronzo" creates a porous surface that optimally binds sauce - for intensely aromatic, authentic Italian pasta dishes.
ALWAYS AL DENTE: Careful selection of durum wheat semolina and "Lenta Lavorazione" guarantee exceptional cooking stability and bite resistance - even with pasta salad.
Family and storage box: 12 x 500 g Fusilli No.48 – ideal for weekly menus, storage, catering, foodprep and quick everyday kitchen.
Versatile and successful: perfect with tomato sugo, pesto, ragù or vegetables. Recommendation: Boil for 11 minutes, salt water (10g per litre).
PERFECT COMBINATION: Serve with Italian Gourmet Polpa for a velvety tomato sauce - 100% Italian tomatoes, natural taste.Ingredients: durum wheat semolina, watergluten, mustard may contain, soy may contain