Rummo Gluten Free Stars Size 400 [Pack of 12]

The story of the Rummo Pastai Master begins in 1846, in Benevento, when Antonio Rummo began to produce wheat and began to produce pasta, but it took over 160 years of experience to make Slow Processing pasta. It is not enough to select large durum wheat groats and knead with the purest waters of the Sannio Valley to make a good pasta. The secret is slow processing: a method based on the pursuit of excellence at every stage of the production processPack of 6
The story of the Rummo Pastai Master begins in 1846, in Benevento, when Antonio Rummo began to produce wheat and began to produce pasta, but it took over 160 years of experience to make Slow Processing pasta. It is not enough to select large durum wheat groats and knead with the purest waters of the Sannio Valley to make a good pasta. The secret is slow processing: a method based on the pursuit of excellence at every stage of the production process