Rummo Linguine No.13 Pasta, 12 x 500 g, Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Bite-Resistant - Premium Storage Pack for Families & Gastro + Italian Gourmet Polpa

Rummo Linguine No. 13 - 12 x 500 g premium supply.

The linguine from Rummo are made according to the traditional Metodo Lenta Lavorazione: slow processing, careful drying and drawing al bronzo give the pasta a rough texture that optimally binds sauces. Result: reliable al dente with full aroma.

• Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians/vegans.
• Cooking time: approx. 10-11 minutes; for perfect bite try in time.
• Suitable for: tomato sugo, pesto, seafood, ragù bianco, lemon & herbs.
• Serving suggestion: boil in plenty of salted water (10 g salt/litre), toss with Italian gourmet polpa, olive oil, garlic & basil into a velvety sauce.
• Storage: Keep cool, dry and protected from light; close well after opening.

Benefits: Rough bronze texture, exceptional cooking stability, authentic taste - ideal for everyday use and catering.

Free Italian Gouwrmet polpa di pomodoro - 400 g
Genuine Italian: Rummo Linguine No. 13 – Maestri Pastai from Benevento since 1846. Traditional quality with constant "al dente" bite.
AL BRONZO PULLED: Rough surface for perfect sauce adhesion - intense taste, creamy textures, authentic Italian.
Long, flat shape: ideal for seafood, tomato sugo, pesto or lemon basil; even cooking, no sticking.
Constantly bite-resistant: Lenta Lavorazione & slow drying ensure exceptional cooking stability – also for meal prep and pasta salad.
XXL supply 12 x 500 g: Makes up to 24 portions; perfect for families, catering and pantry. Tip: Combine with Italian Gourmet Polpa.Ingredients: durum wheat semolina, watergluten, mustard may contain, soy may contain