Rummo Linguine No.13 Pasta 24 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Bite-Resistant - Premium Storage Pack Family & Gastro + Italian Gourmet Polpa

Rummo Linguine No.13 – 24 × 500 g Premium Supply.

Manufactured according to the Metodo Lenta Lavorazione: slow processing, careful drying and drawing al bronzo result in a rough texture that optimally binds sauces. So the pasta remains reliably al dente - with full aroma and perfect cooking stability.

• Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians and vegans.
• Cooking time: approx. 10-11 minutes; try in time.
• Suitable for: tomato sugo, pesto, seafood, ragù bianco, lemon & herbs.
• Serving suggestion: boil in plenty of salted water (10 g salt/l), toss with Italian gourmet polpa, olive oil, garlic and basil to a velvety sauce.
• Storage: cool, dry and protected from light, close well after opening.

BENEFITS Rough bronze texture, exceptional cooking stability and authentic taste - perfect for everyday use and catering.

Free Italian Gouwrmet polpa di pomodoro - 400 g
Real Italian: Rummo Linguine No. 13 – Maestri Pastai from Benevento since 1846; even cooking and reliable "al dente" bite.
AL BRONZO PULLED: Rough surface for perfect sauce adhesion - intense taste and creamy textures just like in Italy.
Long flat shape: ideal with tomato sugo, pesto, frutti di mare or lemon basil; cooks evenly, does not stick.
XXL supply 24 x 500 g (12 kg): for families, catering, weekly menus and meal prep; up to 48 servings of premium pasta.
IDEAL WITH POLPA: Combine with Italian Gourmet Polpa – 100% Italian tomatoes for velvety, aromatic sauces.Ingredients: durum wheat semolina, watergluten, mustard may contain, soy may contain