Rummo Pasta Noodles Gluten Free Test Pack, Bronze Drawn Glutein-Free, Perfect for People with Celiac Disease or Gluten Intolerance, 10 x 400 g + Italian Gourmet Polpa 400 g

Ingredients: brown rice (36%), yellow corn (32.5%), raw corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin. May contain traces of soy and lupinsFree Italian gourmet polpa di pomodoro - 400 g
2 x Rummo gluten-free linguine no. 13 are certified gluten-free
2 x The gluten-free spaghetti no. 3 from Rummo are certified gluten-free
2 x The gluten-free Penne Rigate No. 66 from Rummo are certified as gluten-free
2 x The gluten-free Fusilli No. 48 from Rummo are certified as gluten-free
2 x The gluten-free Elicoidali No. 49 from Rummo are certified gluten-free
Why this pasta is good and different from the others. I wanted to make a gluten-free pasta without compromising the enjoyment and consistency of classic pasta.
We only select GMO-free natural rice, yellow corn and white raw maize and then mix them with a natural and ancient element: steam.
Thanks to our steam processing method, we get a soft and balanced dough, which we then bronze pull to obtain a coarse land leaf that absorbs the spice perfectly. The result is this gluten-free rummo with unmatched consistency. Cosimo RummoIngredients: brown rice (36%), yellow corn (32.5%), raw corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin. May contain traces of soy and lupins