Rummo Penne Rigate No.66 Pasta 12 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Bite-Resistant - Premium Storage Pack Family & Gastro + Italian Gourmet Polpa

Rummo Penne Rigate No.66 - 12 x 500 g Premium Supply.

Made according to the traditional Metodo Lenta Lavorazione: slow dough management, careful drying and drawing al bronzo give the penne a rough texture that optimally binds sauces. So the pasta remains reliably al dente - with full, authentic Italian taste.

• Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians/vegans.
• Cooking time: approx. 11-12 minutes; for perfect bite try in time.
• Suitable for: tomato sugo, ragù, oven dishes, pesto, vegetable pans and salads.
• Serving suggestion: boil in plenty of salted water (10 g salt/l), toss with Italian gourmet polpa, olive oil, garlic and basil to a velvety sauce.
• Storage: cool, dry and protected from light, close well after opening.

Benefits: Rough bronze texture, exceptional cooking stability, intense flavor - ideal for everyday use and catering.

Free Italian Gouwrmet polpa di pomodoro - 400 g
Authentic Italian: Penne Rigate No. 66 by Rummo - Maestri Pastai from Benevento since 1846; reliable "al dente" bite, intense aroma.
AL BRONZO PULLED: Rough, porous surface for maximum sauce adhesion - creamy textures like in the trattoria.
RILLS THAT HOLD SAUCE: Fluted tube shape ideal for tomato sugo, ragù, oven dishes and pasta salad; cooks evenly, does not stick.
XXL supply 12 x 500 g (6 kg): perfect for families, meal prep, weekly menus and catering; up to 48 servings of premium pasta.
IDEAL WITH POLPA: Combine with Italian Gourmet Polpa – 100% Italian tomatoes for velvety, aromatic sauces.Ingredients: durum wheat semolina, watergluten, mustard may contain, soy may contain