Rummo Penne Rigate No.66 Pasta 24 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Bite-Resistant - Premium Storage Pack 12 kg Family & Gastro + Italian Gourmet Polpa

Rummo Penne Rigate No.66 – 24 × 500 g Premium Supply.

Made according to the traditional Metodo Lenta Lavorazione: slow processing, careful drying and drawing al bronzo give the penne a rough texture that binds sauces excellently. So the pasta remains reliably al dente - with authentic, Italian taste.

• Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians and vegans.
• Cooking time: approx. 11-12 minutes; try in time to achieve the desired bite resistance.
• Matches with: tomato sugo, ragù, pesto, oven dishes and pasta salad.
• Serving suggestion: boil in plenty of salted water (10 g salt/l), toss with Italian gourmet polpa, olive oil, garlic and basil to a velvety sauce.
• Storage: Keep cool, dry and protected from light; close well after opening.

BENEFITS Rough bronze texture, exceptional cooking stability, intense flavor - ideal for everyday use, family and catering.

Free Italian Gouwrmet polpa di pomodoro - 400 g
Authentic Italian: Penne Rigate No. 66 by Rummo - Maestri Pastai from Benevento since 1846; traditionally made for constant "al dente" bite and full aroma.
AL BRONZO PULLED: Rough, porous surface binds sauce optimally - velvety textures like in the trattoria; ideal for tomato sugo, ragù & casseroles.
Ridges that hold: ribbed tube shape absorbs sauce inside and out; boils evenly, does not stick, remains dimensionally stable.
XXL supply 24 x 500 g (12 kg): perfect for families, weekly menus, catering & meal prep - up to 96 servings of premium pasta.
IDEAL WITH POLPA: Combine with Italian Gourmet Polpa – 100% Italian tomatoes for a velvety, naturally sweet sauce.Ingredients: durum wheat semolina, watergluten, mustard may contain, soy may contain