Rummo Penne Rigate No.66 Pasta 6 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Bite-Resistant - Premium Family Supply Set + Italian Gourmet Polpa

Rummo Penne Rigate No.66 – 6 x 500 g

Made according to the traditional Metodo Lenta Lavorazione: slow processing, careful drying and drawing al bronzo give the penne a rough texture that optimally binds sauces. The result is a pasta that remains reliably al dente - with full, authentic Italian flavour.

• Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians/vegans.
• Cooking time: approx. 11-12 minutes; for perfect bite try in time.
• Matches with: tomato sugo, ragù, pesto, oven dishes and pasta salad.
• Serving suggestion: boil in plenty of salted water (10 g salt/L) and toss with Italian gourmet polpa, olive oil, garlic and basil to a velvety sauce.
• Storage: cool, dry and protected from light, close well after opening.

BENEFITS Rough bronze texture, exceptional cooking stability, intense flavor - perfect for everyday use and catering.

Free Italian Gouwrmet polpa di pomodoro - 400 g
Authentic Italian: Penne Rigate No. 66 by Rummo - Maestri Pastai in Benevento since 1846; even cooking, reliable "al dente" bite.
AL BRONZO PULLED: Rough, porous surface for perfect sauce adhesion - intense taste and creamy textures just like in Italy.
Versatile tube shape: ideal for tomato sugo, ragù, oven dishes and pasta salad; fluted surface holds any sauce.
Constantly bite-resistant: Lenta Lavorazione & slow drying give exceptional cooking stability - no sticking, dimensionally stable.
6 x 500 g supply: practical premium set for families, meal prep & gastro; tip: serve with Italian gourmet polpa - 100% Italian tomatoes.Ingredients: durum wheat semolina, watergluten, mustard may contain, soy may contain