Rummo Rigatoni No.50 Pasta 24 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Bite-Resistant - Short Pasta for Oven & Sugo, Storage Pack 12 kg + Italian Gourmet Polpa

Rummo Rigatoni No.50 – 24 x 500 g Premium Supply.

Made according to the traditional Metodo Lenta Lavorazione: slow processing, careful drying and drawing al bronzo give the Rigatoni a rough texture that binds sauces excellently. Result: authentic taste and reliable al dente with every serving.

• Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians/vegans.
• Cooking time: approx. 12-13 minutes; for perfect bite try in time.
• Perfect for: tomato sugo, ragù, creamy oven dishes, vegetable pans, pasta salad.
• Serving suggestion: boil in plenty of salted water (10 g salt/l), toss with Italian gourmet polpa, olive oil, garlic and basil to a velvety sauce.
• Storage: Keep cool, dry, protected from light, close well after opening.

Benefits: Rough bronze texture, exceptional cooking stability, intense aroma -Free Italian Gouwrmet polpa di pomodoro - 400 g
Authentic Italian: Rigatoni No. 50 by Rummo - Maestri Pastai since 1846; traditionally made for constant "al dente" bite.
AL BRONZO PULLED: Rough, porous surface binds sauces optimally – intense taste and creamy texture like in the trattoria.
RILLS THAT HOLD: Fluted tube shape absorbs sauce inside and out; ideal for tomato sugo, ragù, casseroles and oven dishes.
XXL supply 24 x 500 g (12 kg): for families, weekly menus, catering & meal prep; up to 96 servings of premium pasta.
PERFECT WITH POLPA: Combine with Italian Gourmet Polpa - 100% Italian tomatoes for a velvety, naturally sweet sauce.Ingredients: durum wheat semolina, watergluten, mustard may contain, soy may contain