Rummo Rigatoni No.50 Pasta 6 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Bite-Resistant - Premium Short Pasta for Oven & Sugo, Storage Pack 3 kg + Italian Gourmet Polpa

Rummo Rigatoni No.50 – 6 × 500 g

Made according to the traditional Metodo Lenta Lavorazione: slow dough management, careful drying and drawing al bronzo give the Rigatoni a rough texture that optimally binds sauces. The result is a pasta that remains reliably al dente - with full, authentic Italian flavour.

• Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians/vegans.
• Cooking time: approx. 12-13 minutes; for perfect bite try in time.
• Suitable for: tomato sugo, ragù, oven dishes, creamy sauces, vegetable pans, pasta salad.
• Serving suggestion: boil in plenty of salted water (10 g salt/l), toss with Italian gourmet polpa, olive oil, garlic & basil to a velvety sauce.
• Storage: cool, dry and protected from light, close well after opening.

Benefits: Rough bronze texture, exceptional cooking stability, intense flavor - ideal for everyday use and catering.

Free Italian Gouwrmet polpa di pomodoro - 400 g
Authentic Italian: Rigatoni No. 50 by Rummo – Maestri Pastai from Benevento since 1846; reliable "al dente" bite and intense aroma.
AL BRONZO PULLED: Rough, porous surface for maximum sauce adhesion - creamy textures, just like in the Italian trattoria.
TUBES WITH GROOVES: Perfect for tomato sugo, ragù, oven dishes and casseroles; the grooves hold sauce in each tube.
Cooking stable and successful: Lenta Lavorazione and slow drying ensure exceptional cooking stability - no sticking, dimensionally stable.
6 x 500 g supply: practical premium set for families, meal prep and catering. Tip: Serve with Italian Gourmet Polpa - 100% Italian Tomatoes.Ingredients: durum wheat semolina, watergluten, mustard may contain, soy may contain