Rummo Spaghetti Grossi N. 5 Durum Wheat Semolina Pasta Italian Noodles 12 x 500 g Pack + Italian Gourmet Polpa di Pomodoro 400 g Tin

The story of the masters Pastai Rummo began in Benevento in 1846 when Antonio Rummo began the grain art and began making pasta, but it took over 160 years of experience to make pasta with slow processing. It is not enough to select large durum wheat groats and knead with the purest water of the Sannio valley to make a good dough. The secret is slow processing: a method based on the pursuit of excellence at every stage of the production process12 packages
We believe pasta is the culture of our country. Therefore, we respect that all Italians enjoy a good food, the great regional traditions and the small regional excellences. With Lenta Lavorazione, an exclusive method from which an incomparable pasta is created, we want to tell of a journey into the times of the great masters, of dedication and attention to detail.wheatgluten