Rummo

Rummo Spaghetti Grossi No.5 24 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Thick & Bite-Resistant - Premium Storage Pack 12 kg Family & Gastro + Italian Gourmet Polpa

€58,94
€58,94

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Rummo Spaghetti Grossi No.5 – 24 × 500 g Premium Supply.

Made according to the traditional Metodo Lenta Lavorazione: slow processing, careful drying and drawing al bronzo give the extra thick spaghetti a rough texture that binds sauces excellently. Result: reliable al dente with authentic Italian taste - perfect for everyday use and catering.

  • Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians/vegans.
  • Cooking time: approx. 12-13 minutes; try in time to achieve the desired bite resistance.
  • Suitable for: Tomato Sugo, Carbonara, Amatriciana, Cacio e Pepe, Frutti di Mare, Lemon & Basil.
  • Serving suggestion: boil in plenty of salted water (10 g salt/l), toss with Italian gourmet polpa, olive oil, garlic and basil to a velvety sauce.
  • Storage: Keep cool, dry and protected from light; close well after opening.

Benefits: Rough bronze texture, exceptional cooking stability, extra bite - premium quality from Italy in a handy 24 pack.

Free Italian Gouwrmet polpa di pomodoro - 400 g
Real Italian: Spaghetti Grossi No.5 by Rummo - Maestri Pastai from Benevento since 1846; traditionally made with constant "al dente" bite and full-bodied aroma.
AL BRONZO PULLED: Rough, porous surface binds sauce optimally - velvety texture and intense taste like in the trattoria.
EXTRA THICK & DURABLE: More bite and sauce intake than classic spaghetti; ideal for Carbonara, Amatriciana, Cacio e Pepe, Frutti di Mare.
XXL supply 24 x 500 g (12 kg): for families, weekly menus, catering & meal prep - up to 96 servings of premium pasta.
PERFECT WITH POLPA: Serve with Italian Gourmet Polpa - 100% Italian tomatoes for a velvety, naturally sweet sauce.Ingredients: durum wheat semolina, watergluten, mustard may contain, soy may contain

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