Rummo Spaghetti Grossi No.5 6 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Thick & Bite-Resistant - Premium Storage Pack Family & Gastro + Italian Gourmet Polpa

Rummo Spaghetti Grossi No.5 – 6 × 500 g

Made according to the traditional Metodo Lenta Lavorazione: slow processing, careful drying and drawing al bronzo give the extra thick spaghetti a rough texture that binds sauces particularly well. Result: reliable al dente with intense taste - for everyday use and gourmets.

• Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians/vegans.
• Cooking time: approx. 12-13 minutes; for perfect bite try in time.
• Suitable for: Tomato Sugo, Carbonara, Amatriciana, Cacio e Pepe, Frutti di Mare, Lemon Basil.
• Serving suggestion: boil in plenty of salted water (10 g salt/l), toss with Italian gourmet polpa, olive oil, garlic & basil to a velvety sauce.
• Storage: cool, dry and protected from light, close well after opening.

Benefits: Rough bronze texture, exceptional cooking stability, extra bite - premium quality made in Italy.

Free Italian Gouwrmet polpa di pomodoro - 400 g
Real Italian: Rummo Spaghetti Grossi No. 5 – Maestri Pastai from Benevento since 1846; reliable "al dente" bite and full aroma.
AL BRONZO PULLED: Rough surface for perfect sauce adhesion - creamy textures, intense taste like in Italy.
Extra thick, long shape: more bite and sauce absorption than classic spaghetti; ideal with tomato sugo, cacio e pepe, carbonara, frutti di mare.
Cooking stable and successful: Lenta Lavorazione and slow drying ensure exceptional dimensional stability – no sticking.
Supply 6 x 500 g: practical premium set for family, meal prep and catering. Tip: Serve with Italian Gourmet Polpa - 100% Italian Tomatoes.Ingredients: durum wheat semolina, watergluten, mustard may contain, soy may contain