Rummo Spaghetti No.3 12 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Bite-Resistant & Aromatic - Premium Storage Pack 6 kg Family & Gastro + Italian Gourmet Polpa

Rummo Spaghetti No.3 - 12 × 500 g Premium Supply

Made according to the traditional Metodo Lenta Lavorazione: slow processing, careful drying and drawing al bronzo give the spaghetti a rough surface that optimally binds sauces. The result: reliable al dente with authentic, Italian taste - perfect for everyday use and gourmets.

• Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians/vegans.
• Cooking time: approx. 9-10 minutes; for ideal bite, try in time.
• Suitable for: Tomato Sugo, Aglio e Olio, Carbonara, Amatriciana, Pesto, Seafood, Lemon & Basil.
• Serving suggestion: boil in plenty of salted water (10 g salt/l), toss with Italian gourmet polpa, olive oil, garlic and basil to a velvety sauce.
• Storage: Keep cool, dry and protected from light; close well after opening.

Benefits: Rough bronze texture, exceptional cooking stability, authentic taste - Premium quality from Italy.

Free Italian Gouwrmet polpa di pomodoro - 400 g
Authentic Italian: Rummo Spaghetti No. 3 – Maestri Pastai from Benevento since 1846; traditionally made for constant "al dente" bite and full taste.
AL BRONZO PULLED: The rough, porous surface adheres perfectly to sauces - creamy texture, intense taste, true Italian quality.
Thin, long shape: Spaghetti No.3 are finer than classic varieties - ideal for tomato sugo, Aglio e Olio, Carbonara, Amatriciana or Pesto.
Cooking stable and successful: Lenta Lavorazione and slow drying guarantee exceptional dimensional stability and bite resistance.
XXL supply 12 x 500 g (6 kg): perfect for families, meal prep, weekly menus and catering. Tip: Serve with Italian Gourmet Polpa - 100% Italian Tomatoes.Ingredients: durum wheat semolina, watergluten, mustard may contain, soy may contain