Rummo Spaghetti No.3 24 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Bite-Resistant & Aromatic - Premium Storage Pack 12 kg Family & Gastro + Italian Gourmet Polpa

Rummo Spaghetti No.3 – 24 × 500 g Premium Supply.

Rummo No.3 Spaghetti is made according to the traditional Metodo Lenta Lavorazione - a slow, artisanal finish that preserves taste and texture. The drawing al bronzo creates a rough surface that binds sauces excellently. The result: authentic Italian taste and reliable al dente with every serving.

• Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians/vegans.
• Cooking time: approx. 9-10 minutes; try regularly for ideal bite.
• Perfect for: Tomato Sugo, Carbonara, Aglio e Olio, Amatriciana, Pesto or Seafood.
• Serving suggestion: boil in plenty of salted water (10 g salt/l), toss with Italian gourmet polpa, olive oil, garlic and basil to a velvety sauce.
• Storage: Keep cool, dry and protected from light; close well after opening.

Benefits: Rough bronze texture, exceptional cooking stability, authentic taste - Premium quality from Italy for kitchen, family and catering.

Free Italian Gouwrmet polpa di pomodoro - 400 g
Authentic Italian: Rummo Spaghetti No. 3 – Maestri Pastai from Benevento since 1846; traditional production for perfect "al dente" bite and full-bodied taste.
AL BRONZO PULLED: The rough, porous surface binds sauces optimally - creamy textures, intense aroma and authentic Italian quality.
Thin, long shape: finer structure for even cooking - ideal for tomato sugo, Aglio e Olio, Carbonara, Amatriciana or pesto.
Cooking stable and successful: the Metodo Lenta Lavorazione and slow drying ensure exceptional bite resistance - no sticking, no boiling over.
XXL supply 24 x 500 g (12 kg): perfect for families, catering, weekly menus and meal prep. Tip: Serve with Italian Gourmet Polpa - 100% Italian Tomatoes.Ingredients: durum wheat semolina, watergluten, mustard may contain, soy may contain