Rummo Spaghetti No.3 6 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Bite-Resistant & Aromatic - Premium Storage Pack Family & Gastro + Italian Gourmet Polpa

Rummo Spaghetti No.3 – 6 × 500 g

Made according to the traditional Metodo Lenta Lavorazione: slow processing, careful drying and drawing al bronzo give the spaghetti a rough texture that binds sauces excellently. The result is aromatic, reliably al dente cooked pasta - perfect for everyday use and foodies.

• Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians/vegans.
• Cooking time: approx. 9-10 minutes; for ideal bite, try in time.
• Suitable for: Tomato Sugo, Aglio e Olio, Carbonara, Amatriciana, Pesto, Seafood.
• Serving suggestion: boil in plenty of salted water (10 g salt/l), toss with Italian gourmet polpa, olive oil, garlic and basil to a velvety sauce.
• Storage: Keep cool, dry and protected from light; close well after opening.

Benefits: Rough bronze texture, exceptional cooking stability, authentic taste - Premium quality from Italy.

Free Italian Gouwrmet polpa di pomodoro - 400 g
Real Italian: Rummo Spaghetti No. 3 – Maestri Pastai from Benevento since 1846; traditionally made for reliable "al dente" bite and full taste.
AL BRONZO PULLED: Rough, porous surface adheres perfectly to sauces - creamy textures, intense enjoyment like in Italian trattoria.
THIN LONG FORM: Even cooking, no sticking - ideal for tomato sugo, Aglio e Olio, Carbonara, Amatriciana, Pesto.
Cooking stable and successful: Lenta Lavorazione + slow drying ensure exceptional dimensional stability and bite resistance.
6 x 500 g supply: practical premium set for families, meal prep and catering. Tip: Serve with Italian Gourmet Polpa - 100% Italian Tomatoes.Ingredients: durum wheat semolina, watergluten, mustard may contain, soy may contain