Schar

Schär Crackers Senza Glutine, Gluten-Free Crackers Specially Developed for People with Gluten Intolerance, 3 x 210 g + Italian Gourmet Polpa 400 g

€27,69
€27,69

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Ingredients: corn starch corn flour vegetable margarine [vegetable fats and oils (palm, palm kernel, coconut, rapeseed in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, flavour] maltodextrine rice syrup starch modified, tapioca modified corn starch soy flour salt. yyyyyythickMedium: guar gum, hydroxypropylmethylcellulose active ingredients raising agent: monopotassium tartrate, ammonium hydrogen carbonate, sodium bicarbonate emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids natural flavour.Free Italian gourmet polpa di pomodoro - 400 g
And it is crispy! The beauty of a good and appetizing snack... gluten free!
Lots of gluten-free products for an aperitif with friends or the afternoon snack, in convenient packaging that you always have with you. Schär has thought of all other moments of the day, whether festive occasions or snacks in between.
That's why we dedicate a rich assortment for an always delicious break. Try the new cracker with fresh spread cheese or a delicious olive pate and leave your comment or share a photo of your gluten-free break with the hashtag #gluten freecrackers
Dr Schar: Since 1922, he has been working to provide a high quality feeding by using innovations to delight consumers at every time of day and at all stages of their livesIngredients: corn starch corn flour vegetable margarine [vegetable fats and oils (palm, palm kernel, coconut, rapeseed in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, flavour] maltodextrine rice syrup starch modified, tapioca modified corn starch soy flour salt. yyyyyythickMedium: guar gum, hydroxypropylmethylcellulose active ingredients raising agent: monopotassium tartrate, ammonium hydrogen carbonate, sodium bicarbonate emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids natural flavour.

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