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Select Mix N.1 DIFESA Source for Copper and Iron 3 x 300 g + Italian Gourmet Polpa 400 g
€20,20
€20,20
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The new Select Wellbeing Mixes have been developed in collaboration with the Veronesi Foundation: tasty and nutritionally balanced recipes, consisting of high-quality, carefully selected legumes and cereals, and rich in active ingredients useful for well-being. Mix N.1 Difesa is a copper and iron source that contributes to the normal functioning of the immune system. The beneficial effect of copper and iron can be achieved by consuming at least 40 g of the product per day. A varied and balanced diet as well as a healthy lifestyle are essential for good healthThe new Select Wellbeing Mixes have been developed in collaboration with the Veronesi Foundation: tasty and nutritionally balanced recipes, consisting of high-quality, carefully selected legumes and cereals, and rich in active ingredients useful for well-being.
Mix N.1 Difesa is a copper and iron source that contributes to the normal functioning of the immune system. The beneficial effect of copper and iron can be achieved by consuming at least 40 g of the product per day. A varied and balanced diet as well as a healthy lifestyle are essential for good health
INGREDIENTS Peeled barley (30%), green and red lentils (30%), peeled yellow and red lentils (20%), peeled green peas (10%), green adzuki beans (5%), black eye beans (5%). Copper: 0.7 mg – 67% VNR (nutritional reference values) iron: 5.5 mg – 40% VNR (nutritional reference values)
Preparation: rinse and boil in plenty of water on low heat about 30 minutes after starting cooking. Salt should be added at the end of cooking.
Free Italian gourmet polpa di pomodoro - 400 g
Mix N.1 Difesa is a copper and iron source that contributes to the normal functioning of the immune system. The beneficial effect of copper and iron can be achieved by consuming at least 40 g of the product per day. A varied and balanced diet as well as a healthy lifestyle are essential for good health
INGREDIENTS Peeled barley (30%), green and red lentils (30%), peeled yellow and red lentils (20%), peeled green peas (10%), green adzuki beans (5%), black eye beans (5%). Copper: 0.7 mg – 67% VNR (nutritional reference values) iron: 5.5 mg – 40% VNR (nutritional reference values)
Preparation: rinse and boil in plenty of water on low heat about 30 minutes after starting cooking. Salt should be added at the end of cooking.
Free Italian gourmet polpa di pomodoro - 400 g
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