Spaghetti with Cuttlefish Black LA MOLISANA 500 g. x 3 Pieces

Today, consumers, more aware of the indissoluble relationship between health and food, attentive to health and therefore at the origin of raw materials, appreciate products made with genuine ingredients, which offer a high content of health and that reassure, increasing the perception of well-being and therapeutic value. Another widespread trend is to think of food as a place of experimentation that allows you to broaden the boundaries to taste different cuisines and experience the flavors of other parts of the world … a bit like traveling at the table! A gastronomic specialty that makes us famous all over the world, famous for its black colour due to the ink of cuttlefish could not be missing. Tradition has it that it was born from the thrift of a chef who, not wanting to sacrifice anything of the fish, decided to reuse the "black" too. Today, despite humble origins, these spaghetti are considered exclusive delikatessen for true "gourmands". Our cuttlefish spaghetti are made without preservatives or dyes, only with the highest quality raw materials and offered in a beautiful, elegant black pack. Cooking Time