Star Tigullio GranPesto Pesto Olive e Mandorle Olives & Almonds 190 g Sauce Sauce in Glass

The intense and decisive taste of Leccino, Green and Taggiasca olives is combined with the spicier and fresher notes of the capers. Discover a more balanced taste experience and get ready to add a unique and creative touch to your dishes. To enjoy the full flavor of the Tigullia olives and capers, simply add a little salt to the cooking water of the pasta and use a spoon to dilute each serving of pesto before mixing it with the pasta. Store at room temperature. After opening, it should not be stored in the refrigerator for more than 5 days with the addition of olive oil. Size: glass jar 185 g. A new recipe even more balanced, perfect for pasta and many other preparations of Mediterranean cuisine. A surprising speciality that is even richer in olives and with an even more intense flavour thanks to the addition of Taggiasca olives. Ingredients: vegetable oils (sunflower, olive, virgin olive, olive pomace, rapeseed), black olive paste 20% (leccino olives 17.9%, taggiasca olives 1%, salt, sunflower oil, acidity regulator: lactic acid), green olives 18%, glucose syrup, potatoes, whey powder, capers 2%, almonds, potato. pppppppie, salt, dye: caramel; milk proteins, acidity regulator: lactic acid. It may contain traces of: other nuts and eggs. Gluten freeThe intense and decisive taste of Leccino, Green and Taggiasca olives is combined with the spicier and fresher notes of the capers.
Discover a more balanced taste experience and get ready to add a unique and creative touch to your dishes. To enjoy the full flavor of the Tigullia olives and capers, simply add a little salt to the cooking water of the pasta and use a spoon to dilute each serving of pesto before mixing it with the pasta.
Store at room temperature. After opening, it should not be stored in the refrigerator for more than 5 days with the addition of olive oil. Size: glass jar 185 g. A new recipe even more balanced, perfect for pasta and many other preparations of Mediterranean cuisine. A surprising speciality that is even richer in olives and with an even more intense flavour thanks to the addition of Taggiasca olives.
Ingredients: vegetable oils (sunflower, olive, virgin olive, olive pomace, rapeseed), black olive paste 20% (leccino olives 17.9%, taggiasca olives 1%, salt, sunflower oil, acidity regulator: lactic acid), green olives 18%, glucose syrup, potatoes, whey powder, capers 2%, almonds, potato. pppppppie, salt, dye: caramel; milk proteins, acidity regulator: lactic acid. It may contain traces of: other nuts and eggs. Gluten free