Test Pack Mulino Bianco Biscuits Biscuits Cookies Nascondini (1 x 600 g) Ritornelli Abbracci Biscottone Pan di Stelle (4 x 700 g)

Pan di Stelle Butter Biscuits with Cocoa, Chocolate and Fresh Italian Milk, 700 g. A recipe with high-quality Italian fresh milk. The cookie is even better. Pan di Stelle stands for quality. Thanks to our machines and ingredients, we reproduce the exact home cycle with accurate quality control. Cookies, snacks, creams and cakes that accompany you at any time of day. Ingredients wheat flour, sugar, sunflower oil, butter, high-quality pasteurised fresh milk 6.0%, cocoa 3.6%, chocolate 3.5% (cocoa mass, sugar, cocoa butter, natural vanilla flavour, emulsifier: soy lecithin), granulated sugar 2.0%, fresh eggs, honey 0.8%, hazelnut. SSE 0.8 %, raising agent (sodium bicarbonate, ammonium hydrogen carbonate), salt, flavours, chicken egg powder, corn starch. May contain traces of other peels and sesame. The highlighted ingredients can cause reactions in allergic or intolerant people.Pan di spot biscuits: the biscuit is even better. A recipe with high-quality Italian fresh milk
FOR YOUR BREAKFAST: 5 cookies Pan di Stelle, a cup of semi-skimmed milk, an apple. For a total calorie amount equivalent to 17% of your daily energy needs
Ingredients: wheat flour, sugar, sunflower oil, butter, high-quality pasteurised fresh milk, cocoa, chocolate. No dyes, hardened fats and preservative additives
PAN DI PLACE: discover the full range of Pan di Stelle products: biscuits, sweets, snacks and spreadable cream that accompany you at any time of the dayIngredients wheat flour, sugar, sunflower oil, butter, high-quality pasteurised fresh milk 6.0%, cocoa 3.6%, chocolate 3.5% (cocoa mass, sugar, cocoa butter, natural vanilla flavour, emulsifier: soy lecithin), granulated sugar 2.0%, fresh eggs, honey 0.8%, hazelnut. SSE 0.8 %, raising agent (sodium bicarbonate, ammonium hydrogen carbonate), salt, flavours, chicken egg powder, corn starch. May contain traces of other peels and sesame. The highlighted ingredients can cause reactions in allergic or intolerant people.