Italian Gourmet E.R.
Tipico di Sardegna- Malloreddus Durum Wheat Semolina Pasta - 12 x 500 g + Italian Gourmet Polpa di Pomodoro 400 g
€62,44
€62,44
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Malloreddus, known as Sardinian gnocchi, are the typical pasta format of the Sardinian culinary tradition. They are made of semolina flour and water and love to immerse yourself in a rich and full-bodied sauce. The pride of Sardinian short noodles. Made only with durum wheat semolina and water. Bronze drawn, slow drying, thick-bellied and striped to enhance the spice. Loved in many sauces, ideal in redMalloreddus, known as Sardinian gnocchi, are the typical pasta format of the Sardinian culinary tradition
They are made of semolina flour and water and love to immerse yourself in a rich and full-bodied sauce
The pride of Sardinian short noodles. Only made with durum wheat semolina and water. Bronze drawn, slow drying, thick-bellied and striped to enhance the spice. Loved in many sauces, ideal in red
Free Italian gourmet polpa di pomodoro - 400 g
They are made of semolina flour and water and love to immerse yourself in a rich and full-bodied sauce
The pride of Sardinian short noodles. Only made with durum wheat semolina and water. Bronze drawn, slow drying, thick-bellied and striped to enhance the spice. Loved in many sauces, ideal in red
Free Italian gourmet polpa di pomodoro - 400 g
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