Italian Gourmet E.R.
Tre Marie Il Capolavoro Bianco - Magic of the Encounter between Panettone and Pandoro - Traditional Christmas Dessert - Christmas Cake - 6 x 800 g + Italian Gourmet Polpa 400 g
€103,79
Title
€103,79
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The magic of the encounter of Panettone and Pandoro, an envelopingly soft dough of fresh eggs and flour, rich in butter and at the same time tender. An ideal recipe to express your creativity in the kitchen. A gentle delicacy with enveloping softness, the result of constant innovation: Capolavoro Bianco represents a further development in the traditional panorama of Christmas sourdough products. What makes it stand out is the enveloping softness of its pasta, made from fresh eggs and flour, rich in butter and at the same time tender. But also the white blanket of sweet icing sugar and the young spirit so versatile that it stimulates the imagination of those who want to offer it pure or accompany it with simple or creative recipes. Ingredients wheat flour, butter 14.5%, sugar, fresh egg yolk of free-range chickens 8%, orange paste 8% (ground orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), natural yeast [mother yeast (wheat). flour, water), yeast], whey powder, emulsifier: mono- and diglycerides of fatty acids; rice flour, salt, natural flavours. May contain soy, mustard and nuts. Powdered sugar in bags (3.7% of the finished product). Ingredients: sugar, wheat starch, natural flavors.Free Italian gourmet polpa di pomodoro - 400 g
The magic of the encounter of Panettone and Pandoro, an envelopingly soft dough of fresh eggs and flour, rich in butter and at the same time tender. An ideal recipe to express your creativity in the kitchen.
A gentle delicacy with enveloping softness, the result of constant innovation: Capolavoro Bianco represents a further development in the traditional panorama of Christmas sourdough products. What makes it stand out is the enveloping softness of its pasta, made from fresh eggs and flour, rich in butter and at the same time tender.
But also the white blanket of sweet icing sugar and the young spirit so versatile that it stimulates the imagination of those who want to offer it pure or accompany it with simple or creative recipes.
Ingredients wheat flour, butter 14.5%, sugar, fresh egg yolk of free-range chickens 8%, orange paste 8% (ground orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), natural yeast [mother yeast (wheat). flour, water), yeast], whey powder, emulsifier: mono- and diglycerides of fatty acids; rice flour, salt, natural flavours. May contain soy, mustard and nuts. Powdered sugar in bags (3.7% of the finished product). Ingredients: sugar, wheat starch, natural flavours
The magic of the encounter of Panettone and Pandoro, an envelopingly soft dough of fresh eggs and flour, rich in butter and at the same time tender. An ideal recipe to express your creativity in the kitchen.
A gentle delicacy with enveloping softness, the result of constant innovation: Capolavoro Bianco represents a further development in the traditional panorama of Christmas sourdough products. What makes it stand out is the enveloping softness of its pasta, made from fresh eggs and flour, rich in butter and at the same time tender.
But also the white blanket of sweet icing sugar and the young spirit so versatile that it stimulates the imagination of those who want to offer it pure or accompany it with simple or creative recipes.
Ingredients wheat flour, butter 14.5%, sugar, fresh egg yolk of free-range chickens 8%, orange paste 8% (ground orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), natural yeast [mother yeast (wheat). flour, water), yeast], whey powder, emulsifier: mono- and diglycerides of fatty acids; rice flour, salt, natural flavours. May contain soy, mustard and nuts. Powdered sugar in bags (3.7% of the finished product). Ingredients: sugar, wheat starch, natural flavours
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