Tre Marie Panettone Re Noir, Italian Christmas Cake with Extra Dark Chocolate & Crispy Cocoa Nibs - Soft & Fragrant, Long-Term Dough Guide, 900g + Italian Gourmet Polpa 400g

Tre Marie Panettone "Re Noir" is the chocolaty premium edition from Milan: a golden yellow, particularly soft crumb meets extra dark chocolate and crispy cocoa nibs. The natural long-term dough gives elegance, fragrance and a fine-pored texture - a feast for chocolate lovers.

Serving suggestion: bring to room temperature before cutting. Serve in slices - deliciously pure or with mascarpone cream, vanilla/chocolate sauce, berries or a scoop of ice cream.

Storage: Store in a cool and dry place, away from heat and light. Close well after opening.

Ingredients and allergens: wheat flour, sugar, eggs/egg yolks, butter, milk, chocolate/cocoa, cocoa nibs, yeast, flavours, salt. Allergens: gluten (wheat), eggs, milk. May contain traces of soy and nuts.

*Only the information on the label (ingredients, nutritional values, MHD, lot number) are binding. Formula may change.

Origin: Made in Italy - Tre Marie

Free Italian gourmet polpa di pomodoro - 400 g
Milan chocolate coronation: Re Noir by Tre Marie - fluffy panettone, refined with extra dark chocolate and crispy cocoa nibs, intense, elegant and perfect for Advent, Christmas & New Year's Eve.
Particularly soft and fine-pored: slow, gentle long-term pastry like in the pasticceria ensures delicate crumb, elegant fragrance and long-lasting freshness - authentic Italian baking art.
Gourmet texture inside and outside: harmonious sweetness, fine cocoa character and pleasant crunch of the nibs; vegetarian formula, carefully baked in Italy and packed safely for transport.
Serving & gifting: in high-quality gift packaging. Temper and slice before serving; deliciously pure or with mascarpone, vanilla/chocolate sauce, berries or ice cream.
Family format [900g]: Depending on the weight, enough for approx. 8-12 servings Storage: cool & dry, protect from heat/light; close well after opening and enjoy in a timely manner.Ingredients: wheat flour 11.6% extra dark chocolate chips (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soy lecithin, natural flavour) 11% extra dark chocolate couverture (cocoa mass, sugar, butter, cocoa butter, emulsifier: soy lecithin, natural flavouring. ) Butter Sugar Sugar () Butter Free range egg yolk natural yeast [sourdough (wheat flour, water), yeast] orange paste (ground orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid) 2.6% extra dark chocolate chips (sugar, cocoa mass, cocoa, cocoa butter, emulsifier. : lecithin, natural flavour) 2.6% cocoa nibs fructose syrup inverted sugar syrup emulsifier: mono- and diglycerides of fatty acids whey powder salt natural flavours may contain nuts and mustardwheat, eggs, milk, soy, almonds, hazelnuts, macadamia nuts