Valsoia Hazelnut Plant Cream with Cocoa and Oats, 100% Plant-Based, Gluten and Palm Oil Free, Naturally Lactose Free, Ideal for Vegans, No Added Sugar, 4 x 200 g + Italian Gourmet Polpa 400 g

Contents: For home you will receive 3 glasses of 200g Valsoia hazelnut cream with cocoa and oats without added sugar. Ideal for sweets or desserts. It is gluten and lactose free and is also suitable for a vegetarian and vegan diet. Ingredients: sweeteners: maltitol, vegetable oils (sunflower oil and rapeseed oil), hazelnuts (14%), maltodextrin, low-fat cocoa powder (5%), oat flour (5%), inulin, cocoa butter, emulsifier: lecithin (sunflower lecithin, soy lecithin), aroma VALSOIA – Valsoia S. p.A. is an Italian company founded in 1990 by its founder Lorenzo Sassoli de Bianchi. Valsoia products are herbal alternatives to milk, drinks, ice cream, yogurt, desserts, biscuits, dishes, cheese and spices according to the Italian food tradition. All good, healthy and high quality products, ideal for the whole family, products that cover all moments of daily consumption from breakfast to dinner. Raw Materials - Valsoia has decided from the beginning to use only soy from non-GMO plants and explains this on the product packaging. Not only when buying raw materials, to prevent GMO material from entering the products. Non-GMO - All Valsoia products comply with applicable GMO regulations (EC Regulations 1829/2003 and 1830/2003) which require manufacturers using GMOs to indicate the presence of GMOs on their labels. Of course, none of the Valsoia labels say anything about the presence of GMOs. Because none of the products from Valsoia contain GMOs yes to the food project Valsoia – Valsoia Bontà e Salute in Italy promotes a plant-based diet: high-quality foods that ensure that we all feel a little better physically and mentally. Consuming products with a lower content of saturated fatty acids and a healthy and active lifestyle contribute to a sustainable lifestyle.Free Italian gourmet polpa di pomodoro - 400 g
Contents: For home you will receive 4 glasses of 200g Valsoia hazelnut cream with cocoa and oats without added sugar. Ideal for sweets or desserts. It is gluten and lactose free and is also suitable for a vegetarian and vegan diet.
Ingredients: sweeteners: maltitol, vegetable oils (sunflower oil and rapeseed oil), hazelnuts (14%), maltodextrin, low-fat cocoa powder (5%), oat flour (5%), inulin, cocoa butter, emulsifier: lecithin (sunflower lecithin, soy lecithin), flavouring
VALSOIA - Valsoia S.p.A. is an Italian company founded in 1990 by its founder Lorenzo Sassoli de Bianchi. Valsoia products are herbal alternatives to milk, drinks, ice cream, yogurt, desserts, biscuits, dishes, cheese and spices according to the Italian food tradition. All good, healthy and high quality products, ideal for the whole family, products that cover all moments of daily consumption from breakfast to dinner.
Raw Materials - Valsoia has decided from the beginning to use only soy from non-GMO plants and explains this on the product packaging. Not only when buying raw materials, to prevent GMO material from entering the products.
Non-GMO - All Valsoia products comply with applicable GMO regulations (EC Regulations 1829/2003 and 1830/2003) which require manufacturers using GMOs to indicate the presence of GMOs on their labels. Of course, none of the Valsoia labels say anything about the presence of GMOs. Because none of Valsoia's products contain GMOs
Yes to the food project Valsoia - Valsoia Bontà e Salute in Italy promotes a plant-based diet: high-quality foods that make us all feel a little better physically and mentally. Consuming products with a lower content of saturated fatty acids and a healthy and active lifestyle contribute to a sustainable lifestyle.Sweeteners: maltitol, vegetable oils (sunflower oil and rapeseed oil), hazelnuts (14%), maltodextrin, low-fat cocoa powder (5%), oat flour (5%), inulin, cocoa butter, emulsifier: lecithin (sunflower lecithin, soy lecithin), flavouring