Valsugana Yellow Quick Polenta 375g Pack with 100% Italian Steamed Cornmeal Classic Flavour Ready in Minutes Gluten Free

Description Polenta valsugana classico is made from 100% Italian corn flour derived from selected grains. Thanks to the authentic corn flavor, it is ideal for preparing traditional dishes, its versatility and ease of preparation make it perfect even for more refined and imaginative recipes. Method of preparation: dose for 4/5 people, boil 1.5 litres of water. Salt to taste. When the water boils, pour in the package contents and mix well with a whisk so that no lumps form. Continue cooking over medium heat and stirring occasionally. After 8 minutes, Polenta Valsugana is ready. Dose for 2 people 180 grams of Polenta Valsugana 720 ml water. Polenta valsugana recommends a non-stick pan that can facilitate preparation. If you prefer a softer polenta, add more water at the beginning of cooking. If, on the other hand, you prefer it more evenly, extend the cooking time by a few minutes beyond the recommended times. Ingredients: 100% steamed corn flourPolenta Valsugana Classica is made from 100% Italian corn flour derived from selected grains
The unique quality of Polenta Valsugana is the result of a long research into the quality of raw materials and respect for the exclusive method of double steaming corn.
Thanks to the authentic corn flavor, it is ideal for preparing traditional dishes, its versatility and ease of preparation make it perfect even for more refined and imaginative recipes.
Perfect for tasting soft, sliced or diced and accompanying the great classics of traditional cuisine
Polenta Valsugana Classica is ready in just 8 minutes cooking time. Corn is naturally gluten-freeIngredients: 100% steamed corn flour