Zaini
Zaini Tavoletta Cioccolato Fondente Extra Dark Chocolate Bar 70% Cocoa 75g Pack of 6
€25,93
Title
€25,93
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THE NEW WOMEN OF COCOA is the name of the project that supports our company in favour of cocoa farmers in Ivory Coast. The project consists in the modernization of local soap production, which has always been made for family use according to an old manual technique. Sensitivity to the subject of women's work, understood as equal skill and opportunity, it lies in the DNA of our company, from 1938 to the mid-1950s it was led in the staff mainly feminine by Olga Zaini, one of the very rare Italian entrepreneurs of the time. Thus, it was natural for Luigi and Antonella Zaini to become a third generation who today runs the company, supporting the project proposed to them. In partnership with Cocoa Horizons, we promote the sustainable cultivation of high-quality cocoa, which guarantees better living conditions for farmers and their families e economic and social development Zàini 1913 The new women of cocoa Zaini supports a female entrepreneurship project in Ivory Coast with the founding of a artisanal factory for the local production of soap, the after a old manual technology that starts with the processing of cocoa waste. The aim of the project is to guarantee cocoa farmers their own economic autonomy and social recognition. The women shown on the packaging are part of the UCAS Cooperative involved in the project Ingredients: cocoa paste sugar lean cocoa powder emulsifier: soy lecithin natural vanilla flavour May contain traces of nuts and milk. Gluten-free. Average values per 100 g: energy 2265 kJ / 541 kCal fat 39.1 g of which saturated fatty acids 23.4 g carbohydrates 31.1 g of which sugar 26.8 g protein 8.6 g salt 0.02 gTHE NEW WOMEN OF COCOA is the name of the project that supports our company in favour of cocoa farmers in Ivory Coast.
The aim of the project is to guarantee cocoa farmers their own economic autonomy and social recognition. The women shown on the packaging are part of the UCAS Cooperative involved in the project
Ingredients: cocoa paste, sugar, lean cocoa powder, emulsifier: soy lecithin, natural vanilla flavour, may contain traces of nuts and milk, gluten-free
Average values per 100 g: energy 2265 kJ / 541 kcal fat 39.1 g of which saturated fatty acids 23.4 g carbohydrates 31.1 g of which sugar 26.8 g protein 8.6 g salt 0.02 gCocoa paste sugar lean cocoa powder emulsifier: soy lecithin natural vanilla flavour. May contain traces of nuts and milk. Gluten-freegluten free
The aim of the project is to guarantee cocoa farmers their own economic autonomy and social recognition. The women shown on the packaging are part of the UCAS Cooperative involved in the project
Ingredients: cocoa paste, sugar, lean cocoa powder, emulsifier: soy lecithin, natural vanilla flavour, may contain traces of nuts and milk, gluten-free
Average values per 100 g: energy 2265 kJ / 541 kcal fat 39.1 g of which saturated fatty acids 23.4 g carbohydrates 31.1 g of which sugar 26.8 g protein 8.6 g salt 0.02 gCocoa paste sugar lean cocoa powder emulsifier: soy lecithin natural vanilla flavour. May contain traces of nuts and milk. Gluten-freegluten free
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